You might want to double this recipe as your guests will devour them! With the seeds and ribs removed the peppers are really not too and are offset by the cream cheese. I never met anyone that didn't love...
Author: Ralph Stamm
I always have tamales left over and tried this recipe on my family and they gobbled them up quick. No one knew what they were eating until I told them. You can dress them with you own flavors, I choose...
Author: Monique Radford
A great alternative to fried empanadas. Great flavor and a nice addition of texture from the raisins and pine nuts.
Author: Daily Inspiration S
Great little appetizers. You can use any kind of toppings you want.
Author: barbara lentz
we have a large family and when we get together with our floridians Mike cooks up 15 lbs and they are all gone in 5 minutes or so....
Author: victoria hitchcock
This is a GREAT, easy Mexican "fondue.I serve them w/ baked tortilla chips, but I'm sure some fresh veggies would taste good w/ this too.
Author: sherry monfils
This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't good!
Author: Megan Stewart
These ingredients are all often used in Mexican cooking. Everything works to make a very tasty appetizer or it could be a full meal for a couple of people. The recipe is easy to make and it makes some...
Author: J. White Harris
Beautiful Spanish tapas. If you wish you can reduce serving amount to 4 for a main dish.
Author: Diana Adcock
Appetizer or entree -- this delicious flank steak will be a hit. The recipe recommends broiling these meat sticks in the oven, but you could easily grill them on an indoor electric grill as well. *Prep...
Author: Daily Inspiration S
These are very good and you can freeze them after baking! They reheat very well! All my friends and family love them!!
Author: Debbie Gill
Make this every Thanksgiving and Christmas,Easter, well I guess just about every holiday.
Author: April Alvarez
this is a good recipe i do not drink but i do cook with all kinds of wine and different liquids it does cook away just add flavor
Author: Patsy Fowler
This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.
Author: Vicki Butts (lazyme)
This is tasty and elegant at the same time. You will get all sorts of raves!!!
Author: Debbie Gill
Grandkids loved these. Abby called them pork muffins Great as an appetizer.
Author: barbara lentz
This is my favorite Beef Empanada recipe. After much trial and error I came up with this recipe. It goes great with a side of my rice and beans recipe! You can also freeze uncooked empanadas for later...
Author: Jillian Coleman
What's not to love about this little bite of happiness? Crispy, light, full of flavor, not too filling and oh so savory! These little gems will keep your guests coming back for more, oooing and aahhing...
Author: Sherry Blizzard
One of my favorites that my mom used to make. These do not really taste like White Castle's but they are very good.
Author: Diane Rodriguez
A recipe from my most recent "Taste of Home" magazine by Heidi Jobe, Carrollton, Georgia. "Move over, spinach-artichoke dip. Bacon adds an extra layer of smokiness to this fabulous recipe. And you might...
Author: Lynn Dine
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of Home magazine Feb/Mar 2009 issue. Wow, can I say these...
Author: Kimberly Biegacki
For my little sister's Sweet 16 birthday party, we decided to do a bunch of appetizer type foods. I found the recipe for these. They are wonderful!!! I've made them several times since then. Always a big...
Author: Stefanie Wilson
My husband requests these every time we have a football party. They sound more complicated than they are. Great party finger food, easy to eat.
Author: Emily Hartsell
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
Author: Linda Edwards
I make this using my "Chelle's Famous Turkey Meatballs". This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to...
Author: Michelle Waco
I found this recipe about 15 years ago, my family really like them, it's a fast snack for kids.
Author: donna clark
Your guests will love them. : ) Recipe given to me by a friend.
Author: Daily Inspiration S
This dip is really easy to make and super yummy! It's supposed to be an appetizer but sometimes I make it and we just have it for dinner. If you mix the cream cheese in instead of layering, it would be...
Author: Sherene Bush
Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make a great appetizer as well. I've cut each halve into...
Author: Cassie *
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased...
Author: Beth Renzetti
My hubby and I enjoy eating this appetizer from Applebee's. I wanted to be able to make this at home anytime I wanted.
Author: Angie Lenkevich
You wont be able to eat just one. I don't say that because they are bite size but because they are delicious.
Author: Angela Gutierrez
This quick and easy dinner can be prepared in Minutes. What a great way to use leftover Chicken.
Author: Renae OMalley
I have been using this recipe for about 25 years now. I make about 60 pounds of it a year (starting weight). Everyone loves it. You can figure your dry weight on finished jerky is going to be a little...
Author: Peggi Anne Tebben
My nephew's favorite party appetizer, Now it is the whole family's!! Eric lives in Austin Texas. Thanks Eric! :)
Author: Lyn Starr
Prepared by club member at December, 2012, meeting. This has a kick but the thick canned coconut milk tames the fire in the curry.
Author: Club Recipes
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 35 (6 each)
Author: Krystal McDow
The baking powder helps keep the meatballs tender and juicy almost falling apart.
Author: barbara lentz
The pulled pork alone in these nachos is full-flavored and delicious. Once it cooks in the slow cooker, it falls apart beautifully. Mix that with BBQ sauce, cheese, and toppings and you have amazing pulled...
Author: Tonya Conca
THIS IS A NICE, SIMPLE CANTONESE RECIPE. MAKE IT THE DAY BEFORE YOU ARE GOING TO HAVE THEM. YOU WANT THE WINGS TO MARINATE OVERNIGHT SO THEY GET THE FULL FLAVOUR.
Author: Shelia Cali
I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily eaten, even while juggling a plate. You could also...
Author: Jennifer H